Working on my photo skills with the oh so old camera I am using. You can tell that this photo is not that great, but will have to work. The problem is the lighting needs to be perfect and these tasty treats didn't last much longer than a day so I only had one photo opportunity!
Recipe: Sweet Potato Biscuit Bites
Ingredients
- 1 cup sweet potatoes (mashed, roughly 1 medium)
- 1 egg
- 1 tbsp arrowroot powder
- 2 3/4 cups almond flour
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 1/2 tbsp fresh chopped rosemary
- 1/2 tbsp fresh chopped basil
- Oil for brushing the tops of biscuits (coconut or macadamia nut)
- Coarse celtic sea salt
Instructions
- Bake the potatoes until soft
- Peel them and mash with a ricer or in a mixer until clumps are gone
- Whisk the egg and yolk in a bowl and add to the potatoes
- Add in the flour, arrowroot, baking soda and seasonings and mix well. I think it's easiest to knead with your hands
- Form a ball with the dough. It may be sticky, but do the best you can and leave in the bowl
- Refrigerate for a couple hours or over night
- Remove half the dough from bowl with oiled hands
- Use a cookie scoop or tablespoon to place the dough on a greased cookie sheet
- Brush a tiny amount of oil on the tops of each biscuit
- Pinch coarse sea salt over them
- Bake at 350 for 20-25 minutes
VariationsYou can substitute the rosemary and basil for other herbs.
This recipe got my creativity going! I'm working on some more grain- free, gluten free biscuits bites that will be sweet and savory!
Kate's Healthy Cupboard - Gluten Free Recipes