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Sauteed Radishes

February 8, 2014 Kate
Sauteed Radishes Recipe
Sauteed Radishes Recipe

How about a savory Valentine's Recipe!!!  Don"t worry, more chocolate and sweets to come!!! It's so funny how much more attention my treat recipes get than recipes like these radishes!

I bought the Easter Egg Radishes that are bright pink, red and white for this dish, but the color diminishes a ton when you cook them.  These are so pretty and could be served cold drizzled with a dressing for your Valentine's Day dinner as an alternative.

radishes
radishes

I had never tried cooking radishes until today...yum!!  You don't even have to be a radish fan to like this recipe.  So much of the "spiciness" is removed and they almost taste like little potatoes, maybe that's because of the butter.  I think radishes would add a lot of flavor to roasted vegetables, so next time you roast a chicken with veggies, add some radishes.  This is an easy recipe and can be seasoned to your liking!  And, as an added bonus, radishes contain nutrients that detoxify and nourish the body!!!

Sauteed Radishes
Ingredients
  • 2 bunches of radishes
  • 2-3 tbsp grass-fed butter, ghee or coconut oil
  • 1-2 tsp sage (I used dried)
  • sea salt and pepper to taste
Instructions
  1. Wash and remove the leaves and stems from the radishes. Cut in half or quarters depending on the size of the radishes
  2. Melt the butter over medium high heat in a skillet and toss in the radishes
  3. Let cook for about 6-7 minutes or until soft and browned, stir occasionally
  4. Sprinkle the sage, salt and pepper
Variations

Diced onions and/or garlic would also be good in this recipe.

If you are an Amazon shopper, would you be so kind to use my affiliate link to make your purchases.  It is at no cost to you, it does provide a tiny kickback to Kate’s Healthy Cupboard.  This allows me to continue making and testing recipes for free.  Thanks so much!!

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Kate's Healthy Cupboard - Gluten Free Recipes
Kate's Healthy Cupboard - Gluten Free Recipes
In Vegetables, Recipes Tags Dairy Free, Egg-Free, Nut-Free, Paleo, Vegan, Vegetables
← Chocolate Strawberry Coconut BarkNut Free Chocolate Chip Cookies →
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