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Peanut Butter Cheesecake Cookies

March 9, 2017 Kate Criswell
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I pretty much love all things peanut butter and this cookie is no different!  This recipe came about after falling in love with Kite Hill's Dairy Free Cream Cheese made from almond milk (the chive flavor is amazing as well).  So not only is this recipe grain free, it's dairy free too!!  

I haven't had cream cheese in decades after eliminating for many reasons.  So often I have come across sugar cookie recipes made with cream cheese and am always bummed I can't try them. The added cream cheese adds creaminess and moisture to a baked good along with acting as the fat in the recipe.  After discovering and loving this cream cheese....I may be creating many cookie and baked goods in the months to come! These Peanut Butter Cheesecake Cookies are just the beginning!!  I would describe these as a mild peanut butter soft batch cookie that melts in your mouth!  

Ingredients:

  • 1 cup natural peanut butter 
  • 8 oz Kite Hill Cream Cheese (full fat cream cheese will work)
  • 1 generous cup granulated sweetener (I used Swerve and coconut sugar)
  • 1 tsp vanilla
  • 2 eggs
  • 1 scant cup cassava flour (I used Otto's)
  • 1 tsp sea salt
  • 1 tsp baking soda

Instructions:

  1. Cream together the peanut butter, cream cheese, sugar and vanilla. Add in eggs one at a time
  2. In a separate bowl, combine the flour, salt and soda and add to the wet ingredients
  3. Roll dough (should be thick) into 1- 1 1/2 inch balls and place on a parchment lined cookie sheet.  
  4. Press down the dough with your palm or use a fork like traditional peanut butter cookies. They do not spread very much, so they will be about the size you press them into.
  5. Bake at 350 for 6-8 minutes
  6. Let cool for 5 minutes before removing from the cookie sheet
  7. Store in an airtight glass container

I buy Kite Hill Cream Cheese from Whole Foods or Natural Grocers.  You can find Otto's Cassava Flour online or from Natural Grocers

Enjoy!

__________

Many of you know I am a consultant with Beautycounter and advocate for more health protective laws in the personal care industry. An industry that includes over 10,000 chemicals with only 10% of those being tested for human health! An industry that has banned 1,400 ingredients in the European Union while the U.S has only banned 30 to date! I feel I have an enormous responsibility to educate and empower you to make changes to safer products for you and your family. We deserve better!  Beautycounter has banned 1,500 ingredients and is not only safe, but also high performing! 

I am giving away one of the new Beautycounter + Collections! A Collection of targeted MASKS, MIST and OILS formulated with SAFER INGREDIENTS to enhance your current skincare regimen! Products to BRIGHTEN, PLUMP and BALANCE the skin. See more about the line here: http://bit.ly/BCPLUS

To enter, join my NEW Better Beauty~ Safer Skincare Group and comment on the Beautycounter + Giveaway Post!! Join here : https://www.facebook.com/groups/264686570609990/

I will be posting about: Beauycounter products and my favorite clean beauty products outside of Beautycounter, educational articles and tools, makeup tutorials, product GIVEAWAYS and MONTHLY PROMOS, clean living ideas, recipes for nourishing the skin from the inside out, DIY ideas and more!

Thank you so much for all your continued support!!! Please message me with any product questions!!

 

In Desserts2 Tags Peanut Butter, Cookies, Grain Free, Dairy Free, Cassava Flour, Kite Hill Cream Cheese
2 Comments

Double Chocolate Orange Cookies

November 23, 2016 Kate Criswell

I hope you all had a Happy Thanksgiving!!  Now it's time to start thinking about holiday baking.  I love to bake, hence all the desserts I have on my website.  Check out all the holiday recipes here, including Peanut Butter Fudge, Macadamia Lace Cookies, Hazelnut Cranberry Chocolate Chip Cookies, Pizzelles, Mexican Wedding Cookies and so much more!!  These Flourless Chocolate Orange Cookies are fantastic and need to be added to your holiday baking list!!

Double Chocolate Orange Cookies

Ingredients

  • 1 cup cocoa/cacao powder
  • 1 cup granulated sweetener (I used Swerve for no sugar option)
  • 1/2 cup grass-fed butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 2 drops of orange essential oil (I used Wild Orange from Doterra)
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup chocolate chips (I used Enjoy Life dairy free chips)

Instructions

  1. Combine the cocoa, soda and salt in a bowl, set aside
  2. Place sweetener and butter in a food processor or a large bowl and mix well
  3. Add in the egg (whisk if using a mixing bowl), vanilla and orange oil
  4. Pour the dry ingredients into the wet and combine until mixed well
  5. Fold in chocolate chips (batter should be thick)
  6. Use a cookie scoop or roll dough into a ball and place dough on a parchment lined cookie sheet. Do not press down, they will spread
  7. Bake at 350 for about 8-10 minutes.
  8. Let cool on the cookie sheet before transferring to a cooling rack
  9. Store in a glass container 

Happy Holidays!!

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In Desserts2 Tags Flourless, Cookies, Chocolate, Holiday, Grain Free, Nut Free, Low Carb, Swerve
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