I shared this recipe link on Kate's Healthy Cupboard Facebook Page recently. I know not everyone uses Facebook so I wanted to share it on here too. It is such an easy recipe and one that just about everyone will enjoy! It is not my recipe, just one I tried and fell in love with!
I made this for the second time in a matter of a few weeks because it is that tasty!! We enjoyed it plain, but I think this would be great over spaghetti squash or pasta if gluten is something you still choose to pollute your body with (sorry, I just hate the stuff and wish everyone would realize it's negative effects on the body!). I make it a bit more saucy by reducing the amount of chicken (I use 1 1/2 lbs instead of 2 1/2) in the recipe and suggest doing that if you do plan to serve it over pasta, rice, squash or spiraled vegetable noodles. I also use chicken breasts, not thighs, but feel free to use either one. The recipe calls for fenugreek powder, I used fenugreek seeds and it worked just fine. Whole Foods sells bulk seasonings if you can't find it in a bottle or if you just want to buy enough for this recipe. My suggestion is to use grass-fed butter where it is called for instead of the coconut oil option. I think butter makes it creamier and let's be honest, butter makes all things better!!!
You can find the recipe here from Sarah Fragoso of Everyday Paleo. This works well to freeze and pull out as leftovers later!!
Hope you enjoy it as much as we did!
